Schneeballen
recipe courtesy of ChefKoche.de 

1. Mix the eggs and sugar together then mix in the remaining ingredients, adding the flour last in small amounts till you have a medium stiff dough.

2. pinch a walnut size piece of dough and roll out into a 4 by 4 inch circle. cut with a fluted pastry wheel or a knife as shown.

3. Lift weaving inbetween each slit with a small rod as shown.

4. Make a ball in your hand and then deep fry till brown on one side. Flip it over and then brown on the other side. Push sides in to make a ball. I use a ice cream scoop.

5. Lift out onto a plate.

e with a paper towel.
press into a ball shape while still warm.

6. Dust with powdered sugar.