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This Soft pretzel recipe the dough can be made in a bread
machine.
Ingredients:
1 1/4
cups water
3 1/2 cups bread flour
1 tsp salt
1 egg yolk
1 Tbsps oil
1 tsp lemon juice
2 Tbsps sugar
1/8 tsp white pepper
1 Tbsps active dry yeast
Glaze
1 egg white
1 Tbsp water
Toppings
kosher salt or sesame seeds
Place
ingredients in bread pan in order recommended by manufacturer.
Use dough setting. When setting is complete, remove dough
from
bread pan.
Punch
down and on a lightly floured surface cut the dough into 16
equal pieces. Roll each piece of dough into a rope about 16"
long.
Shape each rope into a pretzel. (Cross the ends of the rope
to
make a loop; twist the crossed ends once and fold across the
loop.)
Place
the pretzels on a greased baking sheet 1 1/2" apart.
Brush
with combined egg white and water. Sprinkle with salt or sesame
seeds. Bake in preheated 375 degree (F) oven for 15 to 20
minutes
or until gold brown.
16 pretzels
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