Recipes from a German Grandma               The Kitchen Project
  Making Sauerkraut
 
      

INGREDIENTS;

Weigh cabbage. I use about
3 Tablespoons of Kosher salt per 5 lbs of cabbage This is about 6 quarts of Shredded cabbage.

You will see in the pictures on the next page to approximate the amount of salt to shredded cabbage.

The heads you see here were about 2 lbs each.

Cut the cabbage into quarters.Then cut the quarters into Eighths.

Shred using a slicer. You can Cut into thin strips with a knife also.

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Last updated Sept. 8, 2002