Some German Favorites
Sauerbraten
How to make this classic dish, from our cookbook
Bratwurst
How to cook bratwurst, recipes with bratwurst, mustards and relishes, side dishes and history.
Hot German Potato Salad
That good warm potato salad
with bacon and onions in it.
Eisbein
This is a raw pork knuckle that is very popular in Germany. Roasted till it is meltingly tender and crispy skin.
Other German Recipe Favorites
Fastnachts
a yeast raised donut , made traditionally on Shrove Tuesday.
Berliner Pfankuchen
This is a Jelly filled donut that is served during the Fasching Season, which is right now.
Brenda's Creamy Sauerkraut
This is a nice kraut that is cooked with barley to slightly thicken it. Great when baked with pork chops.
Slumgullion
This is an English name for a creative icebox stew that has been refined to have a German flavor.
Schneeballeen
a twisted pastry in a ball like shape dusted with powdered sugar.
links to similar recipes like Angel Wings, and Krepple.
Frikadellen( German Meat Patties)
These are a favorite amongst Germans, and they would remind Americans of Salisbury Steak.
Krepple
These are popular during the fasching season. They are a simple fried doughnut stuffed with a jam or cream filling.
German Fried Cheese Cakes
from Olga Drozd, ....These nice little pan-fried cheese cakes are a wonderful dessert.
Viennese Coffee
Like a nice chilled Latte with ice cream and sweet spices. This is enjoyed in coffee houses in the afternoon all over Germany and Austria.
Feinkostgewürzsalz
(German seasoning salt) ...Sabine
This Spicemix is used on just about anything. I think it would not do well on beef though. Feinkost means fine food. Gewürz means Spice.
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