Some German Recipe Favorites 1 Next Page 3 4
Other German Recipe Favorites
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Leberkäse
(Fleischekäse or German style meatloaf) |
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Kuchens
German word for cake. Kuchen is a real art and there are many styles for this dessert . Also you can use any kind of fruit , or even sugar and Streusel.
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Schnitzel
How to make a basic Schnitzel, and many of the varieties
including Wienerschnitzel and Jaegerschnitzel.
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Suppe (Soup)
German soups are both brothy and creamy.
It was common for many years and still is to some extent for German's to eat soup as a
first course, every day. |
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Ham Baked in Rye Dough Crust
Rolf's Potato Pancakes (Kartoffelpuffer)
These are wonderful potato pancakes that
use finely ground raw potatoes. the crispiness
is elegant.
Apfelkuchen mit Sauerrahm guss
Apple Cake with Sour Cream Topping with Fresh Apples
in Shortbread Crust
Small Batch Sauerkraut
this one is flavored with Juniper Berries
Corned Beef and Cabbage
German's had influence on this Americanized dish.
Angel Wings
a nice Fasching pastry
Bowties
another Fasching pastry
Berliners (Berliner Pfankuchen)
These are jelly filled yeast donuts. Beer Bread
3 simple ingredients, one of the easiest breads you'll make.
German Bread Pudding Almond Streusal Bundt Cake with Coffee Glaze
Beef on a Weck
Fresh roasted beef on a Kümmelweck roll with horseradish
Kümmelweck Rolls
How to make these potato roll , topped with caraway and flaked salt.
German Cottage Cheese
herbs and other seasonings blended smooth with cottage cheese
Make this a nice spread on dark rye bread , also you can make it lower in
fat than butter.
Schnitzels
From Wienerschnitzel to Buffalo Schnitzel
Lots of different recipes for this versatile dish
Emma's Goulash
This is my grandmothers simple Goulash recipe.
However I did it crockpot style.
Goulash Soup
This is one that my friend Jan shared with me direct from
Hungary.
Milchsuppe mit Knödel
Milk soup with dumplings, this soup is german comfort food,
that mothers made to comfort you when you felt ill.
German Schnitzel Recipes
German Shnitzel Recipes, Chicken , Beef and Pork, Jaegarschnitzel, Ziguenerschnitzel and many others. We show the basic Schnitzel preperation and the traditional breaded and fried and also a lighter pan fried schnitzel.
Bavarian Cheese Dip
Nice with pretzels!
Braised Cabbage and Pears
This is like sweet and sour red cabbage but using pears, bacon and onions.
Mushroom Strudel
musrhooms diced and simmerd with herbs in wine and butter and wrapped
in phyllo dough.
Rumtopf
A tradition of adding fresh seasonal fruit in a Rum sugar mixture
that is ready for all kinds of great desserts through the holiday season. Pickled Carrots (Karroten Pickles)
German Soups
Germany has a rich heritage of making soups. There are many different styles
Rouladen
Recipes and tips on how to do this famous German dish.
Maultaschen, Gefülte Nudeln, Stuffed German Noodles
This is a classic German dish that is our family favorite.
Fried Cabbage in Cheese Sauce (Kohl mit Käsesosse)
This is a dish I tried to recreate from Haus Murphy in Glendale
Arizona that was featured on the Food Network.
German Chicken Recipes
When you think of German Cooking, chicken (Hühnchen or Hänchen) doesn't usually come to mind, Bratwurst, Sauerbraten, Schnitzel but not usually chicken. Here are some recipes that are German or have a German flair to them.
German Breads (Brot)
Explore the world of German breads.
Making Home Made Noodles
Learn to make the old fashioned noodles by hand.
Potato Pancakes (Kartoffelpuffer)
This is my grandmother's recipe, time tested
for probably a century now, uses grated potatoes
and onion.
Schweinshaxe
Similar to Eisbein, Roasted pork knuckle with crispy skin and tender meat on the inside.
Kuchen
Apfelkuchen, Pflaumenkuchen and others that use the sweet dough crust. A true German favorite.
Funnel Cakes
Old German Style
Cucumber Salad (Gurkensalat)
This popular salad is an appropriate side dish for any rich flavored entree, as it makes a good contrast.
Celery Root and Apple Salad
sellerie Apfel Salat
Celery root is very popular in Germany, it has the flavor of celery but not the strings.
Czech style Sauerkraut
This is made with a light gravy in it.
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Enter your recipe request and search
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More Links and Recipes
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BBQ Griling Accesories
Some reviews and where to purchase some helpful tools for your Bratwurst BBQ. |
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German Music
Lots of great selections from Youtube
Discover some of your favorite German tunes
and some new musicians, including German folk songs, yodeling, and polka.
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Foods from Germany
A German food store
with over 2,000
German food items
for USA residents!
meats, groceries, drugstore and more!
Located in South lake, Texas and ship all over the USA.
come in and shop online .
Stiglmeier Pork & Veal Bratwurst
New at the Deli! Stiglmeier's Pork & Veal Bratwurst is very fine and lightly seasoned for a mild flavor. Click here for more details
Hartshorn, Bakers Ammonia
Baker's ammonia is still used as a leavener of choice for certain recipes because of it's ability to make cookies crisper. The chemistry is very interesting. It creates gas when mixed with liquid ingredients but the baker's ammonia removes one extra water (or was it oxygen) molecule than soda so it leaves a dryer crisper product. Some old-fashioned recipes for biscotti and ameretti call for it because of the desired affect.
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