The Kitchen Project | History Project | Contact Us | About Us | Free Food History Course | Food History Search

 

Chocolate Fondue
with Fresh Fruits for Two

Love Foods in History

Edward and Susanna Tolini Executive Chefs, Le Bocage
Serves 2

Ingredients:
1 cup Heavy Cream
1 cup Bittersweet chocolate, finely chopped
2 tsp. Grand Marnier
a dash of vanilla vodka or extract

Fruits:
Kiwi, peeled and sliced
Strawberries
Raspberries
Bananas, cut into 1/2² slices
Pineapple
Dried Apricots
Granny Smith apples, sliced
Filet of Orange
Tangerine wedges

 

Method:
In a heavy duty sauce pan, bring the heavy crème to a boil. Remove from the
stove and stir in the chocolate until completely incorporated. Add the Grand
Marnier and vanilla vodka or extract

Serve in a fondue pot with assorted fruits cut into bite sized pieces.
Also Sponge cake or Angelfood cake cut into cubes is great.




 

Search for Food History Articles

Would love to hear your comments on our
Facebook site

 

 

 The New InterCourses: An Aphrodisiac Cookbook

 

 

 

 

 

 

Here is a book I recommend

 

 

 

 

 

Other Recomended Books
Google
 
Web www.kitchenproject.com

Food History Course
5 free E-Lessons

Come Explore with me..
The History of Food

Have you ever wondered as I have.....

Who invented the first "Caesar Salad"?

How about the first salad or what was the first salad dressing?

How did Salad get the name Salad?

We explore different topics like famous restaurant dishes, famous fun foods like popcorn, famous Menus like Elvis's wedding reception, and popular food dishes that were invented by accident. Also tools and resources, that you can use to find information on different food and their origins

Just sign up here and you will get your first lesson instantly.

Click here to sign up

  ( We keep your address private )

 The Kitchen Project | History Project | Contact Us | About Us | Free Food History Course | Food History Search

 

Food History Newsletter

Get weekly updates in your mail box with new interesting food history articles

Just sign your name and email address and click the submit button


Full Name :
Email :