Spicy Asian Iceberg Lettuce Wraps

1 lb. boneless, skinless chicken breasts, cubed
1 lb. pkg Frozen stir fry vegetables
or 3 cups of 1/2 inch dice bell pepper, onion and celery.
2 T. chili-garlic sauce
2 T. soy sauce
3 T. oil
2 garlic cloves, minced
1/3 cup peanuts, chopped
2 T. finely chopped cilantro
1/4 cup green onions, chopped
1 T. sugar
2 T. peanut butter
2 T. water
8 lg. leaves Iceberg lettuce
1 1/2 c. grated carrots

Cook chicken in oil, add stir fry, then sauces, garlic, sugar, peanut butter and water. Mix remaining ingredients and place in lettuce leaf. Serve immediately.

Cobb Salad

Classic Iceberg Wedge

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