Ruth Chris Creamed Spinach
The History of The Steakhouse | Recipes
this recipe is donated from Ruth Chris here is the story of Uncle Martin
They call it
Uncle Martin's Creamed Spinach
3 pounds frozen spinach
1/4 pound butter
1/2 cup flour
1-1/2 teaspoons salt
1/4 teaspoon white pepper
1 quart half and half
Thaw spinach completely. Boil spinach for 10 minutes and drain, pressing water out of spinach
Melt butter in pot and add flour. Let cook on high heat for about 3 minutes as you stir.
Add 1 pint of half and half, mix in the spinach, then add remainder of half and half and nutmeg. Serve.