BBQ RUB for all meats. 2 Tbsp. Kosher Salt 2 Tbsp. Paprika 1 Tbsp. Chili Powder 1 Tbsp. Fresh ground Pepper 2 Tbsp. Granulated Garlic 1 Tbsp. Onion powder 1 Tbsp. Dried Oregano

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Directions Mix All ingredients and store in a covered container. Pat onto meat before BBQing. On larger cuts of meat let sit overnight for greater flavor.