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Making
Vanilla Extract Simple Vanilla Extract This is a simple vanilla extract to make in a glass jar with a lid. 1
cup vodka , brandy , or rum in a glass jar
Making
Single Fold Vanilla Extract
about 1, 2 ,3 and 4 fold vanilla This is an approximate recipe. I am not sure exactly all the distinctions of making different folds of vanilla. 1
Cup liquor 6-7 beans For Liquor you can use vodka, rum or brandy. I like both vodka and brandy.
Rub the vanilla beans with the dull edge of a knife to evenly distribute the beans, then cut the beans in half length wise with a knife or scissors, and then width wise. Place in a jar of vodka or some other kind of liquor. I like to use the a good quality vodka, rum or brandy. Seal the bottle, and set in a cool, dark place for four to six months, shaking the jar occasionally, until the flavor of the extract has mellowed. The clear vodka will turn a nice deep brown. When the extract is ready to be used, clean and sterilize several small bottles with screw-on lids, and fill with the homemade extract. Add a vanilla bean if you want , Then a label, tie on a ribbon, and you'll have a beautiful little gift to give.
Here is an example of bottles you can use to put your
vanilla extract in for gifts. The Vanilla Folds
Two
fold uses 26.7 ounces of vanilla beans, contains twice as much extractive
matter and is twice as strong. When
you buy the extract sometimes they will tell you the strength of it.
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Last updated April 1, 2000