12 cups hot air popped popcorn
1/2 cup chopped pecans
1/2 cup firmly packed brown sugar
1/2 cup honey
Preheat an oven to 300. Spray a nonstick sheet with nonstick cooking spray.
Combine popcorn and pecans in a bowl, mix and set aside.
Combine brown sugar and honey in a small saucepan.
Cook over med. heat just until the brown sugaar is dissolved and mixture comes to a boil.
Pour over the popcorn mixture, toss to coat, and transfer to the baking dish.
Bake for 30 minutes stirring halfway through. Allow to cool slightly.
3g total fat, (1g saturated fat,)
26g total carbohydrate,
1g dietary fiber,
Exchanges 1 starch,1/2 fat, 1/2 fruit (2 carbohydrate choices)
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