This is a recipe book and short biography of Emma Block.
Her recipes, culture and cooking styles that were brought over from Germany, and how they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the US.
This book may help you to recall some of the homespun ways of a more family-oriented time, and some of the cooking and culture that you grew up with. For a list of the recipes please click here.
124 pages, spiral bound, US $12.95 + $3.95 shipping
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