We feel The Pantry should be a major focus for The Kitchen Project; after all, here is where you keep all your condiments and flavorings.

These are the ingredients that make the difference between adequate and outstanding meals. I am very interested in your suggestions!

The Pantry also contains the foods you eat most often, such as pastas, canned tomatoes, vegetables, soups and mixes - aids to developing delicious meals in minutes, even when you don’t feel like cooking. Old favorites, new products and tested shortcuts.

New in our Pantry

This is a FANTASTIC if your watching calories.
Hate the taste of no fat mayonnaise?
Try this; Tasty Bites Sandwhich Spread.
I know you don't believe me, but I have testimonials!

Here is a nice Catalina dressing that is easy and you can make it in a ketchup bottle when you get down to the end.

One of my main focus points is
Master mixes.
Here are some that we just added to the pantry;
All Purpose Cookie Master Mix
Tasty Bites Seasoning Salt

Flours, Grains, Dry	Master Mixes	Canned Goods
Pasta, Rice Legumes	Cooking Oils, Vinegars, Condiments	Herbs and Spices
Refrigerator	Freezer	Salad Pantry

Flours, Grains, Dry

Flours All Purpose Flour Cake flour Whole Wheat Cornmeal Spelt flour	Mixes Bisquick Cocoa Powdered milk Bread crumbs Cornflake Crumbs
Sugars White Brown Superfine Powdered Sugar.	Salt Iodized Kosher Sea Salt