We will create spin offs of familiar dishes and put a little kick into them, Not fire
In many instances we can replace the fat. That is the main focus of this project. I use to NEVER use hot spices and know I love them.
I have helped people who were put on low cholestorol diets that felt deprived find an unlimited source of foods that utilize exhilarating spices with fresh vegetables and look forward to their meal.
These dishes are slowly working their way in to mainstream cuisine.
So for this week here is some good ones to start with.
Read Seasoning Understood by Jason Beecher blendmaster from Fire and Spice, and
make some of these seasoning mixtures to spice up one of your favorite dishes, just to accent it.
You can leave out most of the fat or all of it and add some THAI HEAT To it.
Like in a
chicken and dumplings,
To name a few.