"Stealing Some Moments From Mr.Time"

Tips on saving "clean up" time.

1."Use only as few cooking tools as you can."

2."If you are doing a lot of cooking that day, Keep your spoon, whips , and rubber scrapers in a tall round container filled with warm water. Like a plastic pitcher would work. This keeps them from getting the counter dirty and will rinse off the little food that is left when mixing and scraping. Chefs all around the world do this."

3."When cooking, start by emptying the dishwasher. Then you have a place to put pots and containers when you’ve finished the procedure, So they don’t collect in the sink or counter When you get good at this, your kitchen and counters will be pretty much clean when your ready to dish up your meal."

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