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1 cup white sugar
1 1/2 cups CAKE AND PASTRY flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 Tablespoons unsweetened coco
1/4 cup melted shortening
1 cup warm water
1 Tablespoon vanilla
1 Tablespoon vinegar

Sift dry ingredients. Add vanilla, vinegar, shortening and water.
Beat well.Bake at 300 F. for 45 minutes or until done in a 8 inch greased square pan.Prizewinning Country Kitchen Recipe




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Last updated November 3, 2004