1 tablespoon margarine or oil
Sauté the onion in the margarine or oil until it is transparent (DO NOT BROWN). Add curry powder and paprika to onions and quickly sauté just to bring out the flavor, then add the ketchup and water. Simmer uncovered until the sauce is the thickness you desire. Taste and adjust seasonings if desired. Serve over Bratwurst or Rindswurst with an extra sprinkling of curry powder.
3 (15 ounce) cans tomato sauce
Preheat oven to Broil/Grill.
2 Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3 Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into ieces
4 Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
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Last updated October 25, 2004