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(Egg Liquor)

6 whole eggs
1 pkg vanilla sugar
500 grams sugar
500 milliliters heavy cream
500 milliliters cognac

On high speed beat eggs, vanilla and sugar until light and fluffy.
Reduce to medium speed and add cream and cognac. Fill into wide-neck bottle, and let rest for a few weeks.

Thank you, Alissa


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Last updated October 17, 2004