another great Kitchen Project | Recipes from a German Grandma | Discussion Board
6 whole eggs
1 pkg vanilla sugar
500 grams sugar
500 milliliters heavy cream
500 milliliters cognac
On high speed beat eggs, vanilla and sugar until light and fluffy.
Reduce to medium speed and add cream and cognac. Fill into wide-neck bottle, and let rest for a few weeks.
Thank you, Alissa
E-Mail The Webmaster email@example.com
© 1998-04The Kitchen Project
October 17, 2004