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- German meat patties

1 lb ground beef
1 lb ground pork
3 small onions, diced and sauteed
1 tbl oil
8 tbls breadcrumbs
1/2 cup milk
2 tsps basil
2 tsps salt
2 tsps pepper
2 tsps flour
5 tbls oil

Mix ground meats together in a mixing bowl. Peel and dice the onions, then saute in oil until transparent. Add sauteed onions to meat mixture. Stir together breadcrumbs and milk and add to meat mixture. Add basil, salt and pepper and mix well. Dampen hands and form meat mixture into a palm-sized patty. Fry on both sides in oil until golden brown.



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Last updated October 13, 2004