3 cups flour
Stir dry ingredients. Add lard. Blend as for pie crust. Beat egg and milk. Mix with dry ingredients. Divide into about eighr parts. Roll out in rounds. Put as much filling as you like on half of rolled pastry. Fold other half over filling amd pinch ends together. Place on greased pan. Cut 3 little slits in top and bake till brown.
Put 3 quarts of raw pumpkin through a meat chopper and add:
1 1/2 cup sugar
Recipe from: Kochbuch Der Deutschen aus Ru_land : A Book of Favorite Recipes ,
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Last updated October 19, 2004