Yeast BATTER cake with crumb topping. Quick and easy to do.
1/4 cup sugar
2 1/4 to 2 1/2 cups unsifted flour
FOR THE TOPPING: mix sugars, cinnamon, and flour. Cut in butter until mixture is crumbly.
TO MAKE CAKE: mix 1 cup flour, sugar, salt, and yeast in a large bowl. Place milk and butter in a saucepan and heat until very warm (120 to 130 degrees F.) Gradually add to dry ingredients; beat for 2 minutes. Beat in egg and 1 cup flour. Beat on high speed 2 minutes. Stir in remaining flour to make a stiff BATTER.
With well floured hands. Spread batter into well-greased 9-inch-square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1-9-inch cake.
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Last updated October 25, 2004