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German Eggs with Mustard Sauce
(Senf Eier)

Just make a bechamel (white) sauce (basic and add german mustard to taste. You can, add some caraway if you like.
Soft boil you eggs until semi-hard (plaumenweich, which means basically like a plumb) This takes about 7-8minutes.
Put them under cold water, peel and add to sauce and serve.
We would sometimes top them off with some fried onions!

From Corliss
Chef in Germany for 16 years


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Last updated September 22, 2004