1/4 CUP MARGARINE
Melt margarine in 10-inch pan on low heat.
Place eggs in mixing bowl, beat in sugar and nutmeg. Add flour, a small amount at a time, beating well after each addition. Pour 1/2 of the melted margarine into batter; beat well. Add milk, a small amount at a time, beating constantly. Pour batter into butter in pan. Bake in preheated 400-degree oven for 15 to 20 minutes. Serve with preserves or fresh or frozen fruit. May be baked in muffin tins, if desired.
Note: Cover handle with silver foil if handle is not oven proof.
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Last updated September 16, 2004