GERMAN CRULLERS: RULL KUCHEN

3 cups flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 eggs, beaten
1 cup milk
1 cup sour cream

Oil for frying

Mix first 7 ingredients together to make a soft dough. Roll out thin; cut into 2 x 5-strips. Cut slit in center of each strip; pull one end of dough through slit. Fry in deep hot oil until golden brown.

Recipes from the World of Beta Sigma Phi