This is a sweet dough crust used for the German Kasekuchen.
One 9-inch crust.
MUERBETEIG or MURBETEIG
2 cups sifted all purpose flour
In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is thoroughly mixed and workable.
Divide the dough into 2 equal portions. Use one half to line the bottom of a greased 9-inch springform pan, the other to line the sides. Either roll out the dough or press mixture into pan with your fingers. Chill before filling.
3 cups (1 1/2 pounds) cottage cheese
Preheat the oven to 375 degrees.
Press the cottage cheese through a sieve.
Combine the cornstarch and baking soda and set aside.
In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind, and vanilla. Beat until smooth.
Add the dry mixture to the cheese and blend. Stir in the sour cream and raisins.
Pour the cheese mixture into the prepared crust and bake for
The Joy of Cheesecake
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Last updated October 18, 2004