1/4 POUND BUTTER
Allow 1/4 lb. butter to come to room temperature. Whip with a fork until light and fluffy in a small steel or glass saucepan. Important—do not use aluminum. Add all ingredients and whip together. Let stand overnight in a cool place. Salt to taste. Whip lightly just before serving.
Serve well chilled on hot fried, baked or roasted meats.
Miller’s German Cookbook
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Last updated October 18, 2004