1 pound butter softened
For the Filling:
In a mixing bowl combine butter, cream cheese, egg yolks and flour. Beat until smooth.
Shape into 1 inch balls. Place in a container with waxed paper separating each layer. Cover and refrigerate overnight.
For filling. Combine walnuts and 3 3/4 cup sugar ( the mixture will be dry)in a small mixing bowl, beat egg whites until soft peaks form.
Place remaining sugar in another bowl. Roll cream cheese balls in sugar until completely covered. Place a few balls at a time between two sheets of waxed paper. Roll balls into 2 1/2 inch circles. Gently spread about 2 teaspooons of filling over each. Roll up, place seam side down on a ungreased baking sheet. Curve the ends slightly. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on wire racks. Yield - about 8 dozen.
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Last updated December 28, 2004