Knoepfla soup (1)

Raw potatoes, diced

celery & carrots, diced

3 quarts water

1 large can chicken broth

4 tablespoons chicken base

4 tablespoons butter

2 cups cream1 medium onion, diced

2 cans cream of chicken soup

3 cups flour

2 eggs

1 cup milk

1 teaspoon salt

1 teaspoon baking powder

Combine water, broth, potatoes, onion, celery, carrot, chicken base. Mix together flour, eggs, milk, salt, and baking powder for knoepflas. When water is boiling and potatoes have softened, snip knoepfla dough in boiling water. Cook 15 minutes. Add cream, cream of chicken soup, and butter. Very good.