Michigan Rocks

1 cup butter or margerine
1 1/2 cups brown sugar
2 1/2 cups flour
2 eggs
1 tsp. cinnamon
1 tsp. baking soda
2 cups raisins
2 cups chopped walnuts
Preparation -
Blend butter or margerine with sugar and beaten eggs. Combine flour, baking soda & cinnamon. Add dry mixture and to butter mixture and mix together thoroughly. Stir in raisins & walnuts. Drop by rounded teaspoonfuls onto a very lightly greased cookie sheet.
Bake at 350º for about 10 minutes.