Taken from the book entitled “Das beste Dr. Oetker Backbuch “ p. 159
Combine these in a bowl using a hand mixer with dough hook till it comes together. Turn out on to floured boards and knead to a smooth dough. If the dough is too sticky rest in refrigerator to rest for a time.
Bring 250g milk to the boil
50g fined ground almonds
Donated by Elke Trevethan
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Last updated February 24, 2005