2 granny smith apples
1/2 cup butter
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
3/4 cup milk
3/4 cup flour
1/2 teaspoon salt
3 servings 1 panful
50 minutes 20 mins prep
Preheat oven to 450 degrees Fahrenheit.
Core and slice apples.
Melt butter in frying pan.
Toss apples with sugar, lemon juice, and cinnamon in frying pan.
Sauté until soft.
Meanwhile, beat eggs and milk together.
Add flour and salt to egg mixture.
Spoon apple mixture into a 9x13" baking pan.
Add batter to baking pan, over apples.
Bake for 20 minutes.
You can sprinkle with powdered sugar, plain, or spread with fruit.
Good apples to use would be Granny Smith, Jonagold or McIntosh.
If you have access to heirloom apples, choose some that have some tartness to them.