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Beef Goulasch
(From the Kupser Family)

1 Tbl butter
1 cup chopped onion
1 Tbl paprika
1 Qt tomatoes
1 Tbl Worcestershire
salt and pepper to taste
1 tsp dill
1/4 tsp marjoram
1 1/2 LB boneless beef cubed
1 tsp minced garlic
1 tsp ground caraway seeds
2 cups small dice potatoes
1 cup small dice sweet pepper
2 Tbl flour
4 cans beef broth
2 Tbl tomato paste

In a large stock pot over med. heat add butter and onions. Saute until soft 3-5 min.
reduce heat and add paprika, garlic, caraway, dill and marjoram. Cook 1-2 min. stirring constantly. Add meat and stir to combine. Cook 2 min stirring. Add flour and stir until combined, 1-2 min. Add broth, tomatoes, paste and Worcestershire. Bring to a boil and stir to loosen bits on bottom of pan. Reduce heat and cook 1 hour. Stir often. Then add potatoes and peppers and cook another 35-40 min. Season with salt and pepper and serve with crusty bread and sour cream is optional. We don't use it but some people do. This is so good it is worth the time to make it this way. Yummy. Carol
sour cream optional


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Last updated March 29, 2005