German Potato Salad
This style of German potato salad is simple and popular in Germany as well as with the Kupser Family, it is very simple but it very satisfying in taste. The flavor develops as it sits in the fridge. It is best with a waxy potato such as a red skin potato or Yukon gold as opposed to a russet...Stephen Block
1 lb. Yukon Gold Potatoes (or other waxy potato)
I have recently discovered that the Yukon gold potatoes have a buttery taste and really work well in this salad. It is up to your taste how much vinegar and spices you want.
We boil potatoes in the skin until tender, peel and cool.
Donated by Carol Kupser
E-Mail The Webmaster email@example.com
© 1998-04The Kitchen Project
Last updated April 26, 2005