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ROHKOSTSALAT (Cabbage Fruit Salad with Sour-Cream Dressing)

2 cups cabbage, Raw, Shredded
1 medium apples, Diced, Unpeeled
1 tablespoon lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup sour cream

4 servings

Prepare cabbage and apple.

Use 1 TBS lemon juice to wet
diced apple to prevent darkening.

Toss cabbage, raisins, and apple.

Mix fruit juices, salt, and sugar.

Add sour cream, stir until smooth;
add to salad and chill.

This would be appropriate for
diabetics if sugar is omitted
or substituted



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Last updated November 21, 2004