Consists of raw beef "Top of the Round" or any good quality that contains no fat.
Our German butcher used to grind it fresh in a separate meat grinder to avoid contamination of other products. My father added a raw egg yolk & some times capers. I used just chopped onions & salt. We did not add any other spices. Enjoy.
Serve on good German rye bread (no seeds) open face (only one slice of bread).
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Last updated November 30, 2004