COTTAGE CHEESE FILLING FOR STRUDEL

Make the strudel dough as in the recipe posted for apple strudel and fill with cottage cheese filling.

1 TO 1 1/2 pounds dry cottage cheese
3 egg yolks
1 to 2 whole eggs
3/4 cup or more sugar
1/2 teaspoon salt
3 tablespoons thick cream
1/2 cup raisins or drained crushed pineapple Cinnamon, if desired

Press the cottage cheese through a sieve. Beat the egg yolks and the whole eggs together until light, add the sugar and salt, and continue beating until well blended. Stir in the cream. Combine with the cheese and raisins or pineapple.
Flavor the mixture with the cinnamon, if used.