Ingredients:

for about 4 -6 inch pizzas

1 cup of cream cheese
2 cups fresh or canned pineapple chunks (approx.)*
1 cup toasted coconut
1 / 4 cup vanilla sugar

* A nice option is to saute the pineapple in a little butter,
1 tablespoon of vanilla extract, and deglaze with a little rum.

You can mix a little vanilla extract with sugar if you
don't have vanilla sugar.

Basics of doing Pizza on the Grill

How to make your own pizza dough

Brown the pineapple in butter, then add vanilla extract, and a few tablespoons of rum.

I toast the coconut in the oven for about 10 minutes at 350 degrees and I stir it a few times.

Cook the pizza dough till brown on one side and just a little on the other side. You will finish cooking that side after you put on the toppings.

Spread with cream cheese on the completely brown side.

Put this back on the grill and cover with the lid and let everything get hot.

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