Making
Romantic Meals

Chocolate Fondue  with Fresh Fruits for Two   Serves 2 Ingredients: 1 cup  Heavy Cream 1 cup  Bittersweet chocolate, finely chopped 2 tsp.  Grand Marnier

Method:
In a heavy duty sauce pan, bring the heavy crème to a boil. Remove from thestove and stir in the chocolate until completely incorporated.

Add the GrandMarnier

Serve in a fondue pot with assorted fruits cut into bite sized pieces.
Fruits can include, but are not limited to:
 Kiwi, peeled and sliced
 Strawberries
 Raspberries
 Bananas, cut into 1/2² slices
 Pineapple
 Dried Apricots
 Granny Smith apples, sliced
 Filet of Orange