Brown Rice is rice that has only the husk removed

White rice is rice where the nutritious brown coating has been removed

Converted rice has been parboiled to remove the surface starch

Unopened packages of rice should be stored at a cool room temperature

To tenderize brown rice, allow to soak for an hour or two before
cooking

To cook rice, bring to a boil, cover and simmer on low heat for 35
minutes. Turn off heat and let stand covered for 10 minutes

Make a delicious dessert from leftover rice by adding stiffly beaten
sweetened whipped cream and fresh fruit

Always rinse rice before cooking to remove debris.

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