Welcome to the Kitchen Project's

H O U S E H O L D     
H I N T S
by Susan Doyle

ADD YOUR OWN TOUCHES
TO PERK UP CANNED FOOD

ADD YOUR OWN TOUCHES TO PERK UP CANNED FOOD To canned Black Bean Soup, add a tablespoon or two of sherry and top with finely chopped onions and hard cooked egg. To canned Chowder, add freshly chopped cilantro and crisp bacon bits. To canned Tuna, add mayonnaise, capers, and a touch of fresh lemon juice. To canned yellow corn, add chopped yellow pepper and chopped mango. Serve in a leaf of red lettuce. To canned Chickpeas, add freshly chopped scallions and diced tomatoes. To canned pears, add pureed frozen raspberries and serve in a wine glass with a dollop of whipped cream.

To recieve Susans Tip of the Day in your email box or send it to a friend sign in your email address click the submit button Email Address  (We Keep Your Email address Private)