Root Vegetable Mash
Makes 4 servings.
Yield: 5 to 6 servings
Ingredients
2 lbs of root vegetables cut in small chunks,( no need to be exact they get mashed)
For example
1 Turnip or parsnip
1 Rutabaga
1 celery root
1 sweet potato
1 lb Potato cut in larger chunks than the root vegetables
( any potato will do, if using russet potatoes peel them)
1 quart Chicken or vegetable Stock or water with chicken or vegetable Bullion 2 tablespoons butter, cut up
1/3 cup sour cream
1 to 1 1/2 teaspoons salt
1/2 teaspoon pepper, fresh cracked preferred
1/4 cup chopped fresh parsley , optional
Directions;
Place the potato and root vegetable chunks in a 4 -quart saucepan with stock to cover. Boil for 15 to 20 minutes, or until potatoes and vegetables are fork-tender. Drain well, and put back in saucepan on the burner on low to dry for a few minutes.
Add the butter, sour cream and mash to desired consistency.
Stir in the salt, pepper and parsley and serve hot.
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