Apple-cranberry Cobbler

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

printer friendly version

3 cup Sliced apple 1 cup Fresh or frozen cranberries 1 cup Sliced pear 2 ts Cinnamon 1/4 c Chopped pitted fresh dates 1 tb Arrowroot powder 1/4 ts Lemon juice 1/4 c Maple syrup 1 1/2 c Rolled oats 1/4 ts Vanilla 3/4 c Apple juice 1 ts Nutmeg

1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears.

2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.

3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.

4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)