Bailey's Irish Creme(Cream) Recipe

1 1/4 to 1 3/4 cups Irish Whiskey, Rye Whiskey, Brandy, Rum, Bourbon, or Scotch(Bourbon or Brandy is most recommended)

1 14 oz. Can Eagle Brand sweetened condensed milk.

2 Cups (1 pint) whipping cream or half and half.(half and half is recommended)

3 Tbls. Chocolate flavored syrup.

2 Tsp. Instant coffee, whatever brand you can get, regular not flavored.

1 split Vanilla bean

1/2 Tsp. Almond extract.

Combine all ingredients; blend until smooth. . To get increase flavor let it sit tightly covered in the fridge for 2 weeks to mellow. Then add the cream or half and half and whip in a blender. Serve over ice if preferred. Always stir before serving . It should stay good in the fridge for 2 weeks after you add the half and half or cream.

To purchase Vanilla beans at a reasonable price go here