The Vanilla Chef
The first authoritative book on vanilla in over a decade, filled with tips and suggestions for choosing and using vanilla beans and extracts, plus more than 130 recipes.
The Vanilla Queen — Patricia Rain — is pleased to announce the publication of The Vanilla Chef.
The first authoritative book on vanilla in over a decade The Vanilla Chef is the ideal book for everyone who loves vanilla. The Vanilla Chef offers an abundance of tips and suggestions for choosing and using vanilla beans and extracts in everything from daily fare to sumptuous celebrations.
More than 130 recipes entice readers with delicious and unique ways to incorporate vanilla in traditional favorites as well as specialties not normally associated with vanilla's sweet flavor and fragrance. Whether your preference is to sip a Vanilla Mojito, feast on Salmon in a Rum Curry Vanilla Sauce, spice up a barbeque with Vanilla Honey Chipotle Salsa or satisfy your sweet tooth with delicate homemade marshmallows, it's all here to enjoy.