BEN AND JERRY'S VANILLA ICE CREAM

2 large Eggs

3/4 cup Sugar

2 cup Whipping cream

1 cup Milk

2 tsp Vanilla extract

Method :

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.

2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.

Recipe by: Ben & Jerry's Ice Cream & Dessert Book

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