Kahlua

2 cups water
2 cups Fresh Turbinado Vanilla Sugar I make
(only don't strain the vanilla sugar keep all the husks in)
1/2 cup dry instant coffee ( a dark roast, I use Folgers)
1 and 1/2 cups vodka, (I don't use the most expensive, but not the cheapest)

1. Measure out 2 cups of water and place in a large sauce pan.

2. Add the vanilla sugar to the water, bring to a boil .

Boil for 10 minutes.

It will look slightly thickened like a syrup.

Slowly add the instant coffee and continue stirring.
Cool the sugar syrup solution.

Mix the Coffee syrup solution with the vodka

At this point you can let it age with the vanilla beans mix in it,
or you can strain it and use it right away. It is excellent even
without the aging.

Then Strain the whole mix

Pour into decorative bottles and label

If you like a smoother feel to the liqueur you can add about 1 teaspoon
of glycerin to the finished product.