history  | factsrecipeskitchen projects order vanilla beans

Vanilla Enchantment
Using the Magic of Vanilla Beans in Romantic Recipes

By Chef Stephen Block

Click here for a sample of this book



Click on the cover of the book to download a sample

If you need acrobat reader click here



I wanted to tell secrets that I have learned over the years as a chef how to create flavors, textures and aromas and presentations that could help make a meal, or snack with your sweetheart one that is memorable and special.

This book focuses on dishes that use fresh vanilla in them, because of its incredible qualities for romance and developing passion that have been used for centuries in food, perfumes and candles.

Table of Contents ;


1. Sensual Flavors, Aromas and Textures

2. Presentations that Seduce

3. Taking your Romantic Meal to “Atmospheric” Heights
(and keeping the memories)

4. Romantic Recipes using Vanilla Beans
(That have worked for me in the past)
Desserts, Appetizers, Main dishes, Breakfast and Drinks

5. The Legend of The Vanilla Goddess

6. Where to buy Vanilla Beans


With recipes like "Vanilla Fudge Hearts
With Macadamia Nuts," "Pretty as a Peach
Ice Cream,"Stuffed Artichoke with Wild Mushroom
Dressing" and "Vanilla Bay Scallops Served on
Belgian Endive leaves" you'll discover how to
fix some amazing delicious meals that look
like they took all day, but actually leave plenty
of time for romance.


Learning to use vanilla beans
in romantic recipes.

Information about sensual flavors, textures, aromas, presentation and creating memories, as well as appetizers, main dish, dessert, breakfast and drink recipes.


Electronic download ( PDF format) ……………... 9.95


order this beautiful E book and get ....

Special Offer



3 Premium Vanilla Beans

AND ....

Some Freshly made
vanilla sugar ..

with this new Ebook
for you to try out these recipes

For a special Valentines dinner or dessert ............

only 14.97





E-Mail The Webmaster stephen@kitchenproject.com
© 1998-2004The Kitchen Project 

Last updated February 6, 2005