Mango Mousse

Mango Mousse

Here's one the guys can make to impress that special lady

Tip: this is best left to refrigerate for approx 4 hours before serving

Mango Mousse
500g (17½ oz) can mangoes, drained and sliced
or 4 fresh mangoes, sliced
1 tablespoon lemon juice
¾ cup sugar
1tablespoon gelatine
¼ cup boiling water
2½ cups whipped cream.
Keep some mango slices for decoration, puree the rest. Add lemon juice and sugar. Sprinkle gelatine over hot water, add to mango puree. Fold cream into mango puree. Spoon into small bowls, refrigerate until set.
Decorate with mango slices.
Serves 6

Pavlova
Although there is much controversy over the origin of this recipe, it remains a favourite dessert of both Australian and New Zealand people.
Mango Mousse
Here's one the guys can make to impress that special lady
Darwin Dessert
This is one the guys will love too and a few of the girls!!! Originally brought to Australia by a group of untamed New Zealanders now firmly adopted in NT and a great dessert for an adult dinner party
Tiramisu
The following recipe was provided by Gina and Rita, two lovely ladies of Italian descent. They tell me that the recipe was given to them by Gina's sister in law in Italy.

Last updated March 27, 2008