<>*<>* GERMAN GOODIES Feb 15, 2021
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Our German Cookbook

 

 

Virtual Fasching Parade


 

It is so much fun to read about the history, legends and folklore of the German festivals. It gives you a great feeling of connection with our ancestors.

My grandma grew up in Steinsfurt, in the state of Baden Wurttemberrg in Germany in the late 1800's. Due south about 2 hours by car is the city of
Rottweil, yup that is where the breed of dog comes from.

It is a city steeped in medieval legends and from that many traditons have evolved.

I would love to travel to Rottweil on the day of the parade, called
Narrensprung or Fool's Jump

The tradition goes back to the early 1300's during the Holy Roman Empire where lent was practiced for 40 days from Ash Wednesday all the way up to Easter.

The religious and the town leaders worked together in making it mandatory to fast for 40 days starting Ash Wednesday. They knew this was not always fun for citizens. In fact they knew this would be Major stress for many. So they came up with the idea for a festival for them to go crazy, left off steam and even let the Jesters in an organized game, steal the keys to Town Hall and take over the Mayor's office.

Starting on Dirty Thursday (Schmotziger Donnerstag) before Ash Wednesday, the mischeif begins.
People dress up in special masks and costumes and the keys from the town hall are stolen. With the masks on they can say anything they want about the Mayor and the government and poke fun at all in power.

On Monday there is the Narrensprung or the Fools Jump parade down one o the main streets to the town hall.

You don't just go to the store and buy a crazy mask. All the masks and costumes are traditional from centuries past.

I am sure that my ancestors were part of some of these festivals so I love to watch some of these parades on Youtube and read the background of why they do these crazy things.

 

In the Rottweil parade there is one character in particular that stands out

 

 

 

 

 

 

 

 

 

 

 

 

Rottweiler Narrensprung 

 

 

 

2020

Rosenmontag cologne 2019 -

 



What you can get Free on Rosenmontag in Cologne - köln

 

Rosenmontag in Cologne, Germany 2019

 

As long as we are on the topic of mischief

 

Prank Gone too Far!

 

 

Empty Table

 

Empty Table

 

Empty Table

 

 

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Our German Cookbook

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

Bonus Recipe CD with the Ebook and recipes with step by step pictures

 

 

To order the Cookbook with the CD

 

 

Order the Kindle Version

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Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

Order Here
15.97

 

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Karin Elliot born and raised in Germany
is a chef and wonderful friend giving me encouragement through the years here and donated her recipes for our newsletter. She also does wonderful volunteer work like providing meals for school children in need in Tuscon, Arizona.

Many German-Americans and German immigrants are interested in Native American items from books and movies to jewelry and arts and craft supplies. Karin will take care of you personally with her online store Native Rainbows

 

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My Newsletters

This is the newsletter you are reading now, called the German Goodies Recipe Newsletter. I have been publishing this for 20 years now and we have had a lot of fun doing it.

If you enjoy the history I talk about in this newsletter you will also love the history of other dishes and foods I like to do in my
Food History Newsletter