German Christmas Marzipan Cake

Ingredients:

1 cup almond paste
3/4 cup margarine
6 tablespoons granulated sugar
4 eggs
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
2 cups white chocolate chips
Red and green candy sprinkles

Directions:

Mix all ingredients together. Put into a greased wreath shaped or Bundt pan.

Bake at 340degrees F for about 65 minutes.
Remove from pan. Let cool.

Melt chocolate chips in microwave on medium power in microwave safe dish.
Pour melted chocolate over the top.
Decorate with the sprinkles